Food Grade
- Whole & split peas for food
- Pulse flour & starch
- Plant-based protein ingredients
- Soups, dals & ready meals
- Snack foods & coatings
- Food ingredient manufacturing
FoodFeedProtein
Canadian Pulses
Whole & split peas for food and feed markets
Canadian Grain CommissionFull TraceabilityThird-Party Inspection
Request a QuoteOverview
About Canadian Pulses
Canada is the world’s largest exporter of peas, supplying food and feed markets with high-protein, clean, and well-processed pulses. Canadian yellow and green peas are widely used in human food, plant-based protein systems, and animal feed applications.
Canadian pulses are prized for their neutral flavor, consistent color, low moisture, and excellent functional properties—making them ideal for both high-volume processing and value-added ingredient use.
22–26%
Protein
Max 14%
Moisture
Whole / Split / Lentils
Types
High proteinLow moistureClean splitting
Specifications
Technical Specifications
| Parameter | Value / Range |
|---|---|
| Grade Options | Whole Peas, Split Peas, Lentils |
| Protein Content | 22–26% |
| Moisture | Max 14% |
| Foreign Material | Max 1% |
| Admixture | Max 2% |
| Origin | Saskatchewan, Alberta, Manitoba |
Full Technical Spec Sheet
Complete grades, tolerances, certifications, and packaging specifications for Canadian Pulses.
Applications
Market Applications
Animal Feed
- High-protein feed rations
- Poultry & swine feed
- Aquaculture protein source
- Ruminant feed blends
- Feed milling applications
- Specialty animal nutrition
Origin & Logistics
Sourcing & Logistics
Origin Regions
Saskatchewan
Global epicenter of pulse production; world-class cleaning and processing infrastructure
Alberta
Strong yellow and green pea production with export-ready logistics
Manitoba
High-quality pea and lentil production
Packaging Options
- Bulk container (20–40ft)
- Tote bags (1,000–1,500 kg)
- 50 kg bags
- 25 kg bags
Typical Lead Times
- Container orders4–6 weeks
- Bagged orders3–4 weeks
Quality & TraceabilityLearn More for Suppliers
Quality Assurance
Canadian pulses are cleaned, sorted, and graded to meet the strict requirements of food and feed markets. Full traceability is maintained throughout the supply chain, and third-party inspection is available for all shipments. Our suppliers operate under Good Agricultural Practices (GAP) and relevant food safety standards.
Canadian Grain Commission
Pulses graded and certified under Canada’s national standards
Full Traceability
Farm-to-port documentation and chain of custody available
Third-Party Inspection
Independent quality, quantity, and purity inspection available on request
Supplying Canadian Pulses?
We work with Canadian producers, exporters, and processors to connect their supply with established buyers across Asia. Long-term relationships, repeat volume, and direct market access.
FAQs
Frequently Asked Questions
What types of Canadian pulses does Asia Supply & Trade supply?
We supply yellow peas, green peas, and lentils in whole and split forms. All pulses are available with full Canadian Grain Commission grade documentation.
Are Canadian pulses suitable for plant-based protein applications?
Yes. Canadian yellow peas are widely used in plant-based protein systems due to their high protein content, neutral flavor, and excellent functional properties. Both whole peas and pulse flour/fractions are available.
Which Asian markets do you supply Canadian pulses to?
We supply Canadian pulses to food manufacturers, ingredient companies, feed mills, and trading companies across ASEAN, Japan, South Korea, Singapore, and Oceania.
How do I get specifications and a quote for Canadian pulses?
Reach out at kelly@asiasupplytrade.com or message via WhatsApp, Line, or Zalo. We’ll respond with grade specifications, pricing, and logistics details promptly.
Interested in Canadian Pulses?
Contact us for specifications, pricing, and logistics — or message us directly using the apps your team already uses.
Request a Quote
